Local Organic Rhubarb- a seasonal favorite at our home! Strawberry Rhubarb pie is my husband's favorite!
Rhubarb with some dehydrated cane juice
Mix in Strawberries, Add a tablespoon or so of arrowroot powder to thicken as it bakes.
Make flakey pie crust (most flakey with unbleached flour, I used half sprouted whole wheat...and it was not so flakey!) http://www.nourishingcreations.com/2008/11/flaky-pie-crust.html
Cover with top of pie crust and bake at 350-375 for about an hour or until the pie juices start oozing. Make sure you place the pie on a cookie sheet in the oven.
Cover with top of pie crust and bake at 350-375 for about an hour or until the pie juices start oozing. Make sure you place the pie on a cookie sheet in the oven.
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