Saturday, August 16, 2008
All in a day's work
Today I've made a 4qt. batch of homemade vanilla raspberry ice cream for a "churn-off" at my church, made dinner which consisted of fresh dill n lemon zest salmon with fried egglant and zucchini along with spinach cheese ravioli plus sauce, then I just made a batch of the world's best chocolate chip cookies and by far the most beautiful cookies i've ever made. I'm tired! And I'm going to go eat the cookies!
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3 comments:
You're making me hungry just reading this! :)
Wow. Were they the NYT cookies? Yum. I wish I had some of those right now.
Good thing Jade has those two teeth! ;p
Yeah they were the NYT cookies! I made some right after I made the dough, then I made some after 36 hours....and they were better and tasted carmely! I froze half the dough so I can make some later too. (Since we don't need an entire batch at once!)
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